Our Story at Kabob Village

At Kabob Village, food is more than a meal. It’s a way to bring people together, share traditions, and create moments worth remembering.

Our approach is inspired by the warmth of Persian hospitality and the flavors that make Persian cooking so distinctive. From the aroma of saffron rice to the sizzle of kabobs on the grill, we celebrate the details that turn an everyday meal into something special.

Inspired by Persian Culinary Traditions

 

Persian cuisine brings together fragrant spices, fresh herbs, carefully prepared rice, grilled meats, and comforting slow-cooked dishes. Its appeal lies in the balance of flavors, the variety of textures, and the tradition of sharing food around the table.

At Kabob Village, these traditions inspire a menu featuring favorites such as beef barg, koobideh, saffron chicken, traditional stews, and crispy tahdig. Each dish offers a different way to enjoy the rich culinary heritage behind Persian cooking.

What we care about

Fire and timing

Every skewer goes on the grill after you order, so it reaches the table juicy and charred at the edges.

Saffron, not shortcuts

Real saffron on the rice and in the marinade, fresh herbs on every table, and dips made in our kitchen.

Room for everyone

Quick lunches, family dinners and large parties. Call ahead and we will set the table.

Also in Glendale

Our sister restaurant serves the same menu at 1500 Canada Blvd, Glendale, CA 91208. Hours, menu and ordering for that location are on its own website.

Get to Know Kabob Village

Every meal is an opportunity to discover a new favorite, revisit a familiar flavor, or share something delicious with the people around you.

We invite you to explore our menu, visit our dining room, and experience the flavors and traditions that inspire Kabob Village.

Hungry? Your table is ready.